Food Truck Pop-Ups (Workplace/Apartments)

We have significant experience and expertise in delivering high-quality food truck pop-ups at workplaces and housing complexes throughout the Bay Area. Our services eliminate 90% of the pain points in adopting food truck pop-ups at your location.

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HOW IT WORKS

CALL OR APPLY ONLINE WITH THE FORM BELOW

Call us at 408.800.6825 to inquire about our services or use the form on this page to apply.

SELECT DAYS AND NUMBER OF TRUCKS FOR YOUR LOCATION

Select how many days a week and how many trucks you would like to hold food services at your location

SIGN AGREEMENT AND RECEIVE CERTIFICATE OF INSURANCE

By signing up for our Food Truck Pop Up service, food trucks can serve at your location with no management needed.

START YOUR FOOD TRUCK SERVICE

Meals can be easily purchased at the truck or through online ordering, making it easy for anyone to choose their meals before picking them up.

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ELIMINATE 90% OF THE WORK

It is our goal to eliminate the pain points in bringing food truck pop-ups to your location and managing them effectively.

To do this, we take care of the following for you:

RECRUITMENT AND SCHEDULING

We recruit and schedule for you, and send calendars approximately one month in advance so employees remain informed of upcoming food trucks.

ONLINE ORDERING COORDINATION

Coordination of online ordering. Meals can be easily purchased through online ordering, making it easy for your employees or residents to choose their meals before picking them up.

HEALTH PERMIT AND FIRE SAFETY COMPLIANCE

We ensure all the food trucks in our network are in compliance with health permits and fire safety before they are deployed to serve.

ENVIRONMENTAL CONSIDERATIONS

We will take note of any specific environmental considerations you may have.

NOTATION OF ALLERGENS

If there are any allergens that need to be considered, we will take this into account when choosing food trucks for your service.

RISK MANAGEMENT

Our single point risk management includes $7M in general liability insurance, $1M automobile liability, and $1M worker compensation insurance.

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NO UPFRONT COSTS

There is no upfront cost nor any recurring costs to implement this program. However, one thing we do ask with every new pop up service there is a minimum sales guarantee to ensure the program's viability. How this works:

If the truck's sales exceed the minimum sales guarantee, you will not have to cover anything.
If the truck's sales do not exceed the minimum sales guarantee, you will be responsible for covering the difference between their actual sales and the minimum sales guarantee. For example, if a truck does $750 in sales and your minimum sales guarantee is $800, you will be responsible for covering the $50 shortfall. The food trucks will send you an invoice after the event, so you don’t have to handle paying the trucks before they leave.
For reference, the average food truck order for a single customer ranges roughly from $12 to $15. If a location can see 55 to 60 customers per service date, it should not have a problem covering a minimum sales guarantee.

Please note, we implemented the minimum sales guarantee in order to ensure the long-term viability of the program at your site. This guarantee ensures a selection of quality food trucks through a sustainable business model and provides a quality experience for your employees or residents.

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